OceanHokkaido Scallop
€38Hand-dived scallops, saffron emulsion, cured lemon and dill oil.
Est. 2011 · Two Michelin Stars · 100% Halal
Where Every MealBecomes a Memory
A seasonal tasting kitchen in the old quarter, where produce from thirty local growers meets fire, patience, and a room built for lingering.
- 14
- Seasonal courses
- 30+
- Local growers
- 4.9
- Guest rating
The Signatures · 100% Halal
Full tasting menu →Three plates that define our table
Ocean
FireEight-Hour Halal Short Rib
€46Slow-braised in spiced pomegranate jus, smoked bone marrow, potato velouté.
SweetValrhona Sphere
€24Warm dark chocolate, forest berry coulis, crème anglaise, gold leaf.
Our Story
A kitchen shaped by season and by hand
Maison Auré began as a twelve-seat counter above a bakery. Today the room seats forty-eight, but the rule has not changed: every plate is finished by the person who conceived it, and every ingredient is halal-certified and can be traced to a name.
Signature Dishes
- Charcoal-grilled turbot, brown butter
- Halal-aged duck, black cherry, juniper
- Artisan cheeses, honeycomb, walnut bread
- 2011
- Kitchen opened on Rue Verrier
- 2016
- First Michelin star awarded
- 2022
- Second star, fully halal-certified kitchen
Why Maison Auré
The details guests remember
Fresh Ingredients
Halal produce and meat harvested within 48 hours, delivered each morning from thirty trusted suppliers.
Award Winning Chefs
A brigade trained across two-star kitchens in Lyon, Copenhagen and San Sebastián.
Certified Halal
Every cut zabiha-certified, an alcohol-free cellar and separate preparation lines, audited yearly.
Fast Reservations
Confirmed in under a minute, with instant rebooking and a no-fee cancellation window.
Guest Book
Four hundred evenings, one standard
The pacing was flawless. Fourteen courses and not one moment felt long — we left three hours later and it felt like forty minutes.
Elena MarchettiAnniversary dinnerThey handled a business dinner with three dietary restrictions without a single compromise on the menu. Genuinely exceptional service.
Daniel ReyesPrivate table for eightFinally a fully halal kitchen at this level. The short rib alone is worth the trip, and the alcohol-free pairings were the best I've had this year.
Amara OseiFirst visitInside the Room
An evening, in fragments
Reservations
Hold your table for the evening
Seatings begin at 18:00 and close at 21:30. Tables of seven or more are hosted in the private room — we'll call to confirm the menu with you.
- Instant confirmation by email
- Free cancellation up to 24 hours before
- Dietary requirements noted with the kitchen